Slow-braised birria, mesquite-grilled meats, and a cantina pouring margaritas on fresh citrus — Mexican cooking done with care, in a room made for lingering.
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Mauricio's has always been built on its people — the hands in the kitchen, the family at the door, and the belief that a meal should be made from scratch and served without hurry. That was the recipe on day one. It still is.
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Lime squeezed the same day, agave from a list forty bottles deep, nothing from a gun. Sit at the bar and let it walk you from blanco to extra añejo.
Rehearsal dinners, milestone birthdays, business dinners — a dedicated room, a set menu shaped with the kitchen, and service that keeps the evening unhurried.
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The same kitchen, brought to yours — trays and full spreads for ten to a hundred, delivered or ready for pickup. Tell us the occasion and we'll build the menu.
Call for CateringLunch was fantastic. Huevos Rancheros = perfect. Try the cucumber jalapeño margarita.
Family friendly restaurant. The staff is very personable and welcoming.
Make every visit count with points at the table, invitations to member evenings, and first word on the seasonal dishes coming out of the kitchen.
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Design demo — not a live reservation system yet.